Add a new dimension to your events

Meetings, Events, Weddings

Celebrating important milestones with friends and family is one of life’s greatest joys.

Luxury living experiences

Host Your Event at ChesterHills Club

Our efficient, dynamic and experienced events team will tailor every detail to your needs, from world-class catering to carefully planned entertainment. All you need to do is raise your glass and savor the moment. To reserve or have more information about the events please contact us.

Stylish Meeting Spaces

With over 3500 & 5500 square feet of flexible event space, our Special Events Team is here to help you create a truly distinctive event. An Idyllic Location for the  Meetings, conferences, Birthday Parties & Big events like Weddings. 

BENQUET
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Guests
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Information
  • Phone: +91 98160 34003
  • Email: club@chesterhills.co
  • Dress Code: Elegant
Opening Hours
  • Daily 07:00 AM to 11:00PM
Reservation By Phone

+91 98160 34003

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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