PREMIUM MEMORY Experiences

The BANQUET

Elegantly designed banquet experiences blend refined flavors with warm hospitality, offering a celebration of both tradition and contemporary cuisine.

Fine dining experiences

Celebrate in Style and Savor Exquisite Flavors

Our banquet services at ChesterHills Club offer a seamless blend of elegance and sophistication, creating unforgettable experiences for every occasion. With meticulously crafted menus that feature locally sourced ingredients, we ensure each dish reflects the rich flavors of the region while incorporating global influences. Whether hosting a grand celebration or an intimate gathering, our dedicated team strives to provide impeccable service and an ambiance tailored to your vision.

From the finest details in decor to the highest standards in culinary excellence, ChesterHills Club banquets are designed to elevate your event, leaving guests with lasting memories and a sense of luxury.

Information
  • Phone: +91 98160 34003
  • Email: club@chesterhills.co
  • Dress Code: Elegant
Opening Hours
  • Daily 07:00 AM to 11:00PM
Reservation By Phone

+91 98160 34003

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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