Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

At Chester Hills Restaurant in Solan, we dedicate ourselves to crafting unforgettable moments for every guest, each time they visit. Our thoughtfully designed menus feature locally sourced ingredients that blend regional flavors with global culinary traditions. No matter where you are, we promise a gastronomic journey that will linger in your memory.

Our expertise in authentic cuisines and refined culinary techniques has earned us 4 stars, placing us among the top-rated dining experiences in the region. Experience a symphony of flavors and enjoy an extraordinary evening at our 4Star restaurant.

We recommend making a reservation to ensure your spot at this unforgettable dining experience.

Information
  • Phone: +91 98160 34003
  • Email: club@chesterhills.co
  • Dress Code: Elegant
Opening Hours
  • Daily 07:00 AM to 11:00PM
Reservation By Phone

+91 98160 34003

food
food
Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

View The Full Menu
Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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